The Attic offers guests and locals a dining experience on the Oregon Coast with a focus on farm-to-fork, sustainably sourced ingredients. Sip on a craft cocktail or try a local wine from the neighboring Willamette Valley. Dining is also available on our outdoor heated patio overlooking the property.
The Attic opens daily at 4:00 pm.
Sunday through Thursday:
4:00 pm to 9:00 pm
Friday and Saturday:
4:00 pm to 10:00 pm
Starring seasonally sourced ingredients, get ready to experience mouth-watering, healthy farm-to-fork food that's good for you, our community, and the planet.
View our menus below - and you won't find added preservatives or artificial ingredients, or unhealthy oils in anything we do. We look forward to welcoming you to dine with us at The Attic.