THE ATTIC
The Attic offers guests and locals a dining experience on the Oregon Coast with a focus on farm-to-fork, sustainably sourced ingredients. Sip on a craft cocktail or try a local wine from the neighboring Willamette Valley. Dining is also available on our outdoor heated patio overlooking the property.
The Attic opens daily at 4:00 pm.
HOURS
Monday through Sunday:
4 pm to 9 pm
MENUS
Starring seasonally sourced ingredients, get ready to experience mouth-watering, healthy farm-to-fork food that's good for you, our community, and the planet.
View our menus below - and you won't find added preservatives or artificial ingredients, or unhealthy oils in anything we do. We look forward to welcoming you to dine with us at The Attic.
THANKSGIVING
This year, give thanks and celebrate with friends and family at Salishan Coastal Lodge. Dine in on Thanksgiving Day with a traditional plated meal, or choose from our special Fall Harvest Menu. Thanksgiving offerings are available for dine-in or take-out.
IN-ROOM DELIVERY
For in-room delivery, please call (541) 364-1099 or press the "Room Service" button on your guest room phone. In-room deliveries include a $5 delivery fee and a 20% gratuity.